Pina Colada
A pina colada (Spanish: pina – pineapple and colada – strained) is an alcoholic long drink cocktail based on white rum, pineapple juice and coconut juice.
Instructions
The origin of the pina colada is unclear. According to one of the stories, the Puerto Rican pirate Roberto Cofresi tossed the basic ingredients together for his crew 200 years ago. The most likely birthplace of the drink as we know now it is the Beachcomber Bar of the Caribe Hilton in San Juan on Puerto Rico. Barman Ramon Marrero Perez modified the recipe somewhat in 1954 by using Don Q Gold rum and Coco Lopez, a coconut cream that had been invented a few years earlier. The hotel was popular among the Hollywood jet set, who adopted the Pina Colada.
Method: mix with crushed ice and pour into a hurricane glass
Garnishing: pineapple slice
Glass: hurricane glass or hollowed out coconut
Ingredients
60 ml Blanco rum
15 ml coconut liqueur
50 ml pineapple juice
30 ml coconut cream
15 ml sugar syrup
HOW DO YOU MAKE A PINA COLADA?
Enter the magical world of cocktail shaving and learn all its secrets
Cocktail workshops on location
We come to you …. the bartender at home; experience, create and taste the most delicious cocktails.
A complete workshop at your company or home. Our bartender comes to you to give the Cocktail workshop. Together, we decide what is needed. Glasses, shakers, spirits and of course, ice. Four cocktails are selected in advance and the bartender will bring all the ingredients. The workshop lasts about 1.5 hour and 2 cocktails are prepared. One by the bartender and one by you! You can shake it!
